THE DEFINITIVE GUIDE TO PEPE88

Osem invented it in Tel Aviv in the 1950s, and it has a chewy, buttery taste that happens to be a staple in Israeli Delicacies. Israeli couscous resembles orzo which is around the size of tapioca pearls.In case you’re trying to find pasta that’s similar in dimensions and shape to acini de Pepe, tubettini is a superb selection. Such a pasta is o